About Junction Food & Drink

In 2019, Lincoln Property Company and ASB Real Estate Investments broke ground on Junction Food & Drink, a 12,220-square-foot food hall concept located on the Retail Main Street in Colorado Center near the crossroads of S. Colorado Boulevard and I-25. Junction opened in Spring 2020 and is a chef-driven food hall that will feature inspired creations from both locally and nationally known chefs. The food hall houses 10 unique concepts, a 40-foot bar, and coffee shop under one roof in addition to an outdoor patio with Wi-Fi access.

Junction brings culinary variety and innovation to the neighborhood dining scene catering to both the office workers within Colorado Center and local residents.

Visit Junction’s webpage here.




Junction Vendor Line-Up

  • Big Wave Taco Shop: Denver-based TAG Restaurant Group, founded by Chef Troy Guard. 

  • Cleaver & Co.: Perfecting the craft of melt-in-your-mouth, juicy, grilled burgers, and a variety of fried, spicy, saucy chicken options. Don’t miss out on the hot, crispy fries or one of the legendary shakes! 

  • Ebisu Ramen and Sushi: Chef Soon Choi is bringing many years of experience as head chef at Sushi Den to Junction. The menu will feature small plates, sushi rolls, sushi bowls and ramen. 

  • Lazo Empanadas: Traditional Argentinian, farm-fresh pockets of perfection. Lazo’s goal is to create empanada fanatics everywhere! 

  • Mr. Miner’s Meat and Cheese: The Devitt’s food stall will offer meat and cheese charcuterie board selections served with accoutrement, in addition to salads, sandwiches and a variety of shareables. 

  • Pete’s-A-Pie of Denver: Longtime DC pizza operator Joel Mehr will offer chef-driven New Haven style pizza by the slice and whole. 

  • Shawarma Shack: Guests will be front row to unique food theater with mesmerizing slow cooked meats roasting on spits. Shawarma Shack pays homage to the region with its creativity and diversity, and is a favorite among vegetarian, vegan and gluten-free guests. 

  • Smok Barbeque: Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction. 

  • Sojourners Gelato Café: At Sojourners, they still make their gelati the traditional Italian way, with the freshest fruits and all-natural ingredients. The result is a light, unbelievable smooth frozen dessert with 70% less fat than ice cream. 


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